Friday, March 22, 2013

The Fremont Diner

Last weekend we went from the wineries of Napa to the slopes of Lake Tahoe with a quick fueling stop at the incredible Fremont Diner in Sonoma. We chose items off of their happy hour menu and our tastebuds were in foodie heaven. We enjoyed it so much that we thought we would share the highlights of our tour de taste with you. We highly suggest visiting the Fremont Diner for a real Southern meal in the heart of California wine country: "It's a place where real Southern food is done with distinct local sensibility." The chef and owner, Chad Harris, can be seen preparing meats and menus alike in his charming hommage to mid-century diners. The ambiance is vintage and the food is classic with a modern twist. Check it out!
Pulled Pork Nachos
Fried Pork Belly
Devilled Eggs
Ham & Biscuit

Happy Drooling,

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