Difficulty Level: Easy
Prep Time: 15 minutes
Cook Time: 15 minutes
Serves: 4
Burrito cravings come often...sometimes too often. This led us to devise a healthier more nutritious take on one of our favorite foods...and BONUS this one won't leave you in a food coma! Feel free to substitute certain items as desired for your own take on this reinvented burrito. We chose whole wheat handmade tortillas, freshly grilled salmon, quinoa, avocado, fresh pico de gallo, steamed spinach, garnished with some lime and sriracha for a good kick. Turn your kitchen into you own Chipotle prep line, by preparing each food item and setting them aside in serving bowls for wraps made to individual desires.
INGREDIENTS:
2 cups quinoa
2 avocados
3 filets of fresh salmon
2 limes
6 cups of spinach (pre-steamed)
2 whole tomatoes
1/2 white onion
1 garlic clove
handmade wheat tortillas
Sriracha
1. Cook the quinoa, spinach and salmon (separately) and set aside in three separate bowls for serving.
2. Slice the avocado, sprinkle with a little salt and set aside on a plate for serving.
3. For the pico de gallo: dice the tomatoes and the onion and mince the garlic. Stir together and set aside in a serving bowl.
4. Dig in and create your very own Samurai Salmon Wrap!
5. Enjoy!
Happy Tasting,
Paul/a
