Difficulty Level: Easy
Prep Time: 10 minutes
Cook Time: 0 minutes
Serves: 8
In honor of football playoff season, this week we present our Gameday Guac! This quick and easy recipe is always a fan favorite and it's pretty healthy too. This recipe was inspired by Ina Garten's guacamole from her cookbook, "The Barefoot Contessa Cookbook" . We've tossed a few laterals, made it our own, and it won't be long before you are shouting it's praises--taste bud touchdown!
INGREDIENTS
4 ripe Haas avocados
1 large tomato, small-diced
1 small red onion, small-diced
2 garlic cloves, minced
1 lime
1 tsp salt
1 tsp ground pepper
1. Cut the avocados in half, remove the pits and scoop the flesh into a large bowl.
2. Add the lime juice, salt, pepper, garlic and onion to the avocado.
3. With a sharp knife, slice through the avocados in the bowl until they are finely diced.
4. Add the small-diced tomatoes and mix well.
5. Enjoy!
Happy tasting (and Go Niners!),
Paul/a
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