White Chocolate Chip Banana Mini Muffins

Difficulty level: Easy

Prep time: 5 minutes

Cook time: 12-15 min

Serves: 2-4

Bananas are delicious, but too often we neglect them beyond a point of recognition- literally. In the blink of an eye our bright yellow bananas are transformed in to an unrecognizable brown, mushy fruit. Once this metamorphosis has occurred, it is improbable that we will peel these fruits and find them palatable. Rather than tossing your produce aside, we have come up with a simple yet delicious, quick and easy recipe that is sure to reincarnate your banana's life. We usually find ourselves with a companionless [banana] casualty so the recipe that we are providing can be multiplied to suit your number of near-losses.

INGREDIENTS:

1 very ripe banana, mashed

1/2 cup white chocolate chips

1/3 cup white sugar

2 tablespoons brown sugar

2/3 cup all-purpose flour

1/8 teaspoon salt

2 tablespoons vegetable oil

1/4 teaspoon baking soda

3/8 of an egg

1. Preheat oven to 350 degrees. Place mini muffin cups in a mini muffin pan or grease mini muffin pan with butter.

2. Mix sugars, oil, and egg until creamy and light yellow.

3. Add banana and white chocolate chips. Add flour, baking soda, and salt. Stir until completely smooth and spoon the batter in to mini muffin pan.

4. Bake for 12-15 minutes, or until toothpick poked in center comes out clean.

5. Enjoy!

Happy tasting,

Paul/a